Tartar sauce - translation to russian
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Tartar sauce - translation to russian

SAUCE
Tartar Sauce; Pickle sauce; Tartare sauce; Sauce tartare; Tatar sauce

tartar sauce         

[,tɑ:tə'sɔ:s]

общая лексика

татарский соус (из майонеза с мелко нарубленными маслинами, каперсами и т.п.; подаётся к рыбе)

Tartar sauce         
соус тартар (из майонеза с мелко нарубленными маслинами, луком и т. п.; подаётся к рыбе)
white sauce         
SAUCE OF FRENCH CUISINE
Bechamel; Béchamel; Sauce béchamel; White sauce; Sauce bechamel; Sauce blanche; Bchamel sauce; Bechamel sauce; Besciamella; Sauce Béchamel; Sauce Bechamel; Roux sauce; Béchemel sauce; Béchemel; Salsa blanca; Beschamel

существительное

общая лексика

белый соус

Definition

tartar sauce

Wikipedia

Tartar sauce

Tartar sauce (French: sauce tartare; spelled tartare sauce in the UK, Ireland, New Zealand, Australia, Fiji, South Africa) is a condiment made of mayonnaise, chopped pickles and relish, caper, and herbs such as tarragon and dill. Tartar sauce can also be enhanced with the addition of other varieties of herbs, lemon juice, or olives. It is most often served with seafood dishes such as fish and chips, fish sandwiches, fish fingers, fried oysters, and calamari.

Examples of use of Tartar sauce
1. Penne arrabbiata with parmesan (180 rubles) is granted a Rome, Italy tag, while the beer–battered cod with chips and tartar sauce (335 rubles) is named London, England.
2. Before me was a plate piled high with wrinkly seafood in breadcrumbs, tartar sauce on the side which, to me, looked much like calamari.
3. In the same retro vein, the menu features a handful of historical dishes from the menus of old Moscow restaurants, including a battered "Orly" pike–perch with tartar sauce (220 rubles) credited to the restaurant Berlin, 1'72, and ministerial–style schnitzel (260 rubles) from the Hotel Moskva, 1'70.
What is the Russian for tartar sauce? Translation of &#39tartar sauce&#39 to Russian